Contamination Control Strategies in a GMP Environment

Description:

In this course, we’ll take a detailed look at how you can prevent contamination in terms of personnel, facility/building design, HVAC systems, manufacturing processes, area access, cleaning and disinfection, utilities, water, equipment, and materials.

Curriculum for this course:
Introduction
Overview 1 min 10 secs
Learning objectives 50 secs
Who should take this course 45 secs
Course modules 1 min 13 secs
Module 1: Introduction to Contamination Prevention
Overview 58 secs
Why the concern over contamination 1 min 10 secs
Vaccines 1 min 32 secs
Parenteral medicine 1 min 18 secs
Terms explained 45 secs
Module 2 – Contamination Control Strategies
Control strategies 1 min 33 secs
Personnel Part 1 1 min 09 secs
Personnel Part 2 1 min 15 secs
Monitoring methods – People 1 min 21 secs
Gowning 1 min 50 secs
Facility / Building Design – Part 1 1 min 07 secs
Facility / Building Design – Part 2 1 min 30 secs
Facility / Building Design – Part 3 59 secs
Aseptic facilities 1 min 19 secs
Heating ventilation and air conditioning (HVAC) system 1 min 29 secs
Airlocks 1 min 43 secs
Pressure differentials 1 min 47 secs
HEPA filters 45 secs
Laminar air flow 1 min 10 secs
Manufacturing process 1 min 14 secs
Access to areas 50 secs
Cleaning and disinfection – Part 1 1 min 41 secs
Cleaning and disinfection – Part 2 1 min 52 secs
Chemical agents 1 min 20 secs
Different types of chemical agents 1 min 17 secs
How to use the chemical agent 1 min 11 secs
Utilities 1 min 23 secs
Water 1 min 45 secs
Sterilization 1 min 49 secs
Sterile equipment 1 min 39 secs
Equipment – Part 1 1 min 40 secs
Equipment – Part 2 1 min 41 secs
Materials 1 min 57 secs
Conclusion
Final Assessment
Certification
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